An essential, up-to-date guide for catering students and professionals, CateringManagement, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered. Title: q4th Edition ISBN: 978-1118091494 Publisher: Wiley; 4th edition Year: 2012 Language: English Paperback: 274 Size: 32.37 MB Format: PDF-TRUE Link download https://nitro.download/view/1693120B2A85AFAhttps://nitroflare.com/folder/949760/L00VuZ2xpc2g=
