Essentials Of Professional Cooking 2nd Edition

Discussion in 'Reference Textbooks' started by tranhailongvan, Jun 11, 2022.

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    Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
    • Title: Essentials Of Professional Cooking 2nd Edition
    • ISBN: 978-1118998700
    • Publisher: Wiley
    • Year: 2015
    • Language: English
    • Paperback: 595
    • Size: 59.65 MB
    • Format: PDF-TRUE
    Link download
    https://nitro.download/view/2DDBB3CCA9EDDB8
    https://nitroflare.com/folder/949760/L00VuZ2xpc2g=
     
    Last edited by a moderator: Jun 11, 2022

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