This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. Title: Food And Beverage Cost Control 6th Edition ISBN: 978-1118988497 Publisher: Wiley; 6th edition Year: 2015 Language: English Paperback: 431 Size: 5.19 MB Format: PDF-TRUE Link download https://nitro.download/view/17BDD4E16EAD351https://nitroflare.com/folder/949760/L00VuZ2xpc2g=
