Food And Beverage Cost Control 6th Edition

Discussion in 'Reference Textbooks' started by hailongvan112113, Jun 27, 2022.

  1. upload_2022-6-27_22-14-37.png
    This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
    • Title: Food And Beverage Cost Control 6th Edition
    • ISBN: 978-1118988497
    • Publisher: Wiley; 6th edition
    • Year: 2015
    • Language: English
    • Paperback: 431
    • Size: 5.19 MB
    • Format: PDF-TRUE
    Link download
    https://nitro.download/view/17BDD4E16EAD351
    https://nitroflare.com/folder/949760/L00VuZ2xpc2g=
     
    Last edited by a moderator: Jun 27, 2022

Share This Page