Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advice on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the menu, decorating the dining room, and managing a staff. Whether you want to open an upscale restaurant or a diner, a bistro or a burger joint, specialize in ethnic cuisine or go with an established franchise, How to Open and Run a Successful Restaurant, Third Edition gives you the essential information to do it right. Title: How To Open And Run A Successful Restaurant 3rd Edition ISBN: 978-0-471-69874-6 Publisher: Wiley; 3rd edition Year: 2005 Language: English Paperback: 240 Size: 1.75 MB Format: PDF-TRUE Link download https://nitro.download/view/565D9691B28B36Bhttps://nitroflare.com/folder/949760/L00VuZ2xpc2g=
