How To Open And Run A Successful Restaurant 3rd Edition

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    quanh.bv Guest

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    Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advice on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the menu, decorating the dining room, and managing a staff. Whether you want to open an upscale restaurant or a diner, a bistro or a burger joint, specialize in ethnic cuisine or go with an established franchise, How to Open and Run a Successful Restaurant, Third Edition gives you the essential information to do it right.
    • Title: How To Open And Run A Successful Restaurant 3rd Edition
    • ISBN: 978-0-471-69874-6
    • Publisher: Wiley; 3rd edition
    • Year: 2005
    • Language: English
    • Paperback: 240
    • Size: 1.75 MB
    • Format: PDF-TRUE
    Link download
    https://nitro.download/view/565D9691B28B36B
    https://nitroflare.com/folder/949760/L00VuZ2xpc2g=
     

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    quanh.bv, Jul 6, 2022
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