The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles. Title: International Cuisine ISBN: 978-0470052402 Publisher: Wiley; 1st edition Year: 2008 Language: English Paperback: 865 Size: 26.44 MB Format: PDF-TRUE Link download https://nitro.download/view/D0F2A71862349DFhttps://nitroflare.com/folder/949760/L00VuZ2xpc2g=
