Young trainees in the hospitality and catering industry who need English to deal with customers. Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. Year: 2004 Author: Rod Revell, Trish Stott, Genre: Busness Language Publisher: Oxford University Press ISBN: 0 19 437664 8; 0 19 437665 6 Format: PDF Quality: Scanned pages Link Download http://nitroflare.com/view/82FC2B5D4B26158 http://nitroflare.com/view/F15B2888F597DDEhttps://nitroflare.com/folder/949760/L00VuZ2xpc2g=
