One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow. Title: Restaurant Financial Basics ISBN: 978-0471213796 Publisher: Wiley; 1st edition (October 2, 2002) Year: 2002 Language: English Paperback: 354 Size: 2.23 MB Format: PDF-TRUE Link download https://nitro.download/view/5395A3606168D40https://nitroflare.com/folder/949760/L00VuZ2xpc2g=
